You Can't Beat My Meat Sauce
Meat sauce from scratch is easy. This recipe requires a food processor like a Ninja. You will also need a large pot that can hold two gallons.
Cooking tips: Don’t cook this too hard. Tomatoes burn easy. Add your meat last and cook it easy. Ground beef can be overcooked just like a steak.
| 2-3 | Medium Sized Yellow Onions -- Pureed |
| 3 | Large Green Bell Peppers -- Pureed |
| 1 lbs | Carrots -- Pureed |
| 2 16 oz cans | San Marzano Crushed Tomatoes. SMT brand hightly reccomended. |
| 1 16 oz can | San Marzano Diced Tomatoes |
| 3 cloves | Garlic. Put these in the food processor with one of the first three items. |
| 10 leaves | Fresh Basil. Cut up finely. |
| 1 small handful | Fresh Rosmary |
| 32 oz | Optional. Sliced Baby Bellas. Some people don't like these, but I do. |
| Stop here and cook down the veggies for about 1 hour. Low boil. Stir Often. Do not burn the Tomatoes. Turn off heat on the sauce. | |
| 2.5 - 3 lbs | Ground Beef. Lightly brown the beef over medium tempature. Add and allow mix to meld for an hour or two. |
